Staples of export enterprises of frozen seafood include Pangasius, Pangasius, shrimp, other cultured and fished aquatic species.
Because of the perishable nature of fishery products, proper packaging and storage to ensure compliance with the standards for exported goods is required.
Minh Ha's Fishery Testing Service includes:
- Pre-shipment inspection (FRI)
- Verify physical condition of shipment
- Random inspection of sample containers
- Check cargo temperature
- Check the weight of goods at freezing and thawing
- Organoleptic test
- Check grade, size, and weight
Fishery Testing:
- Microbiological Testing
- Testing of pathogenic bacteria
- Testing heavy metals, antibiotic residues and toxic chemicals
- Refer to test results with requirements
Monitoring loading onto containers:
- Monitoring empty containers
- Supervise when starting loading goods onto containers
- Supervise when finished loading goods onto containers
- Check the label, temperature, and metal
- Tallying
- Container sealing
Evaluation and Certification:
- Certification of global food safety standards
- HACCP
- ISO 22000
- BRC
- IFS
- GLOBAL GAP
Educate
- Minh Ha provides lead auditor training courses, short-term training workshops on HACCP, BRC, ISO 22000, and GLOBAL GAP.
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